Specific effects of certain salts on carbohydrate metabolism in young corn seedlings
1982
Hatata, M. (University of Alexandria, Moharram-Bey, Alexandria (Egypt). Botany Department) | Farah, M.
The effects of sodium and magnesium chlorides and sulphates on carbohydrate metabolism of corn seedlings and their component parts were studied. There was a decrease in the total carbohydrate content of seedlings with advance of time, in control and in different concentrations of salts. The decrease became less marked with increase of salt concentrations. The main effect of salinization, on the changes in carbohydrates, was strongest on the roots and grains. The roots contained the lowest proportion of the various carbohydrate fractions
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