Effects of water temperature and salinity on eicosapentaenoic acid level of marine Chlorella [Chlorella saccharophila]
1983
Teshima, S. | Yamasaki, S. | Kanazawa, A. | Hirata, H. (Kagoshima Univ. (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
49
期
5
ISSN
0021-5392
其它主题
Acide gras / temperature; Acidos grasos / temperatura; Fatty acids / temperature; Salinite
语言
英语
注释
Summary (Ja)
类型
Summary
1984-08-15
AGRIS AP
