Changes of some carbohydrates and amino acids in the blood of the eel [Anguilla japonica] after feeding
1982
Hayashi, S. | Kawabata, M. | Itakura, T. | Ooshiro, Z. (Kagoshima Univ. (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
Memoirs of Faculty of Fisheries - Kagoshima University (Japan)
卷
31
ISSN
0453-087X
页码
pp. 259-266
其它主题
Alimentacion de peces / sangre; Alimentation des poissons / sang; Fish feeding/ blood; Aminoacidos; Acide amine
语言
英语
注释
12 ref.; Summary (En)
类型
Summary
1984-08-15
AGRIS AP
