Effect of dicarboxylic acids on the peroxidase-IAA oxidase isozymes of soybean callus [oxalic acid effects, tissue culture, Glycine max, indole-3-acetic acid, catalase, protein content]
1983
Forchetti, S.M.de | Tigier, H.A. (Rio Cuarto Univ. (Argentina). Dept. Biol. Molec.)
书目信息
Physiologia Plantarum (Denmark)
卷
59
期
3
ISSN
0031-9317
页码
pp. 355-358
语言
英语
注释
4 ill., 23 ref.; Summary (En)
类型
Summary
1984-08-15
AGRIS AP
