Effect of dietary fat quality and vitamin E on the antioxidant potential of pigs [fat quality, erythrocyte lipid peroxidation]
1983
Jensen, P.T. | Nielsen, H.E. | Danielsen, V. | Leth, T. (Statens Veterinaere Serumlaboratorium, Copenhagen (Denmark))
书目信息
Acta Veterinaria Scandinavica (Denmark)
卷
24
期
2
ISSN
0044-605X
页码
pp. 135-147
语言
英语
注释
4 tables; 16 ref.; Summaries (Da, En)
类型
Summary
1984-08-15
AGRIS AP
