Saponin content of food plants and some prepared foods [leguminous grains and vegetables]
1983
Fenwick, D.E. (Div. of Food Res., CSIRO, North Ryde, N.S.W. (Australia)) | Oakenfull, D.
书目信息
Journal of the Science of Food and Agriculture (UK)
卷
34
期
2
页码
pp. 186-191
语言
英语
注释
25 ref.
1984-08-15
AGRIS AP
