The nutrient compound, microbiological content and sensory properties of ice-cream in local markets (in Iraq)
1985
Al-Hubaity, A.A.
The ice cream is one of the important dairy products in Iraq. The studies on this product were limited to major nutrient components or microorganism content. The results of this study include: total solids content, sugar content, fat content, protein content, ash content and an increase in microbial quality in the ice cream
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书目信息
页码
150 p.
其它主题
Teneur en substances nutritives; Irak / microbiologie; Contenido de lipidos; Azucar; Creme glacee; Teneur en proteines; Bacterie; Contenido de nutrientes; Irak / microbiologia
语言
阿拉伯
注释
21 tables, 15 graphs, 122 ref. Summaries (Ar, En)
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Mosul Univ. (Iraq). Coll. of Agriculture and Forestry
1985-08-15
AGRIS AP
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