[Thermotolerant campylobacters in food and environment. Occurrence, survival and characterization]
1984
Gondrosen, B.
The following papers are included: 1. Isolation and characterization of Campylobacter jejuni and Campylobacter coli from domestic and wild mammals in Norway, 5 p., publ. in Applied and Environmental Microbiology, 1983, v. 46, p. 855-859. 2. Isolation of thermophilic campylobacters from Norwegian dogs and cats, 16 p., to be publ. in Acta Veterinaria Scandinavica. 3. Campylobacter jejuni and Campylobacter coli as surface contaminants of fresh and frozen poultry carcasses, 26 p., International Journal of Food Microbiology, in press. 4. Serotyping of Campylobacter jejuni, Campylobacter coli, and Campylobacter laridis from domestic and wild animals, 22 p., to be publ. in Applied and Environmental Microbiology. 5. Survival of thermotolerant campylobacters in water, 18 p., to be publ. in International Journal of Food Microbiology
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