AGRIS - 国际农业科技情报系统

Studies on the utilization of citrus byproducts as livestock feeds, 2: a study on the feeding value of the citrus byproducts for broiler chicks

1984

Yang, S. (Cheju Junior Coll., Cheju (Korea R.)) | Chung, C.J. (Cheju National Univ., Cheju (Korea R.))


书目信息
Korean Journal of Animal Sciences (Korea R.)
26 3
页码
pp. 244-250
其它主题
Byproducts; Composicion / valor nutritivo; Regime alimentaire; Medicion del cuerpo; Composition/ nutritive value; Sous produit; Composition / valeur nutritive
语言
注释
19 ref. Summaries (En, Ko)
类型
Summary

1985-08-15
AGRIS AP