Breeding for improvement of fatty acid composition in rapeseed Brassica napus L., 16; effect of fertilizer level on the oil content and fatty acid composition of rapeseed
1984
Kwon, B.S. | Lee, J.I. | Kim, S.K. (Office of Rural Development, Suwon (Korea R.). Crop Experiment Station) | Chee, Y.A. (Seoul National Univ., Suwon (Korea R.))
This experiment was conducted to investigate the oil content and change of fatty acid composition affected by fertilizer levels in upland and paddy field cultivation of rapeseed. The oil content with the fatty acid such as palmitic, linoleic and linolenic increased in the winter crop on drained paddy field compared with those on upland field in which oleic and stearic fatty acid increased. Unsaturated, good quality fatty acid content such as oleic and linoleic acid in the cultivation of upland field was higher by 2-5% than those of paddy field
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