The physico-chemical properties of three naked barley cultivars (Hordeum vulgare L.) affected by different levels of nitrogen application
1984
Kim, S.H. (Kyongsang National Univ., Chinju (Korea R.). Dept. of Agronomy) | Cho, J.Y. | Hong, B.H. (Korea Univ., Seoul (Korea R.). Dept. of Agronomy)
Four different levels of nitrogen were applied to 3 naked barley cultivars (Hordeum vulgare L.) Yonezawa, Baekdong and Yeongsanbori. Changes in physico-chemical properties were examined upon these treatments. Total protein content as well as glutelin increased as N level increased. Baekdong contained the highest protein content (13.7%) at N2. Yonezawa and Baekdong contained more lysine than Yeongsanbori. Increased lysine was measured in all cultivars by increased nitrogen application
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