[Effect of fatty acid content of dietary lipids on the rate and composition of plasma lipoprotein fatty acids in the pig [animal fat, olive oil, sunflower oil, fish liver oil]]
1984
Cadre, J. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Station de Recherches de Nutrition)
AGROVOC关键词
书目信息
页码
35 p
其它主题
Lipaemia; Lipoproteine/ huile vegetale; Metabolismo de lipidos; Composicion de la sangre; Glyceride; Metabolisme des lipides; Lipemie; Lipoproteinas / aceites vegetales; Lipoproteins / vegetable oils
语言
法语
注释
Tables, graphs, 33 ref., *INRA-CNRZ, Documentation, Domaine de Vilvert, 78350 Jouy-en-Josas (France)
类型
Numerical Data; Thesis; Non-Conventional
团体作者
Universite de Paris-7 (France);Universite de Paris-11, Orsay (France)
1985-08-15
AGRIS AP
