Creative research for new products: the Creal method [definition of trends in alimentary innovation]
1984
Bessis, P. (Institut Pierre Bessis (France)) | Rapoport, D.
AGROVOC关键词
书目信息
Industries Alimentaires et Agricoles (France)
卷
101
期
5
页码
pp. 385-389
其它主题
Innovation adoption / research; Adoption de l'innovation/ recherche; Adopcion de innovaciones / investigacion
语言
法语
注释
9 ref., Summaries (Fr, En, De)
类型
Summary
1985-08-15
AGRIS AP
