Effects of pyrolyzates of tryptophan and arginine-tryptophan on ingestion, growth and food efficiency in the rat
1984
Rabache, M. (Conservatoire National des Arts et Metiers, Paris (France). Chaire de Biochimie Industrielle et Agro-Alimentaire) | Adrian, J.
AGROVOC关键词
书目信息
Sciences des Aliments (France)
卷
4
期
s
ISSN
0240-8813
出版者
Lavoisier Abonnements
其它主题
Traitement/ tryptophane; Ingestion de alimentos; Prise alimentaire; Acide amine; Aminoacidos; Procesamiento/ triptofano; Processing/ tryptophan; Carcinogenos; Substance cancerigene
语言
法语
注释
5 ref., Summary (En)
类型
Conference; Summary
来源
[Meeting "Food Sciences", Dijon, 13-14 December 1983, France], Sauvageot, F. (ed.).- Paris (France): Lavoisier Abonnements, 1984. p. 299-304
粮农组织大会
Journees d'Etudes "Sciences des Aliments", Dijon (France), 13-14 Dec 1983
1986-08-15
AGRIS AP
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