Influence of genotype and environment on bread wheat (Triticum aestivum em. Thell.) as evaluated in tests of baking quality [environmental correlations, phenotypical correlations, technological tests]
1985
Rousset, M. (Institut National de la Recherche Agronomique, Clermont-Ferrand (France). Station d'Amelioration des Plantes) | Triboi, E. | Branlard, G. | Godon, B.
AGROVOC关键词
书目信息
页码
pp. 653-663
其它主题
Environment/ chemicophysical properties; Aptitude boulangere; Analisis estadistico; Teneur en proteines; Environnement/ propriete physico-chimique; Caracteristicas de la coccion; Medio ambiente/ propiedades fisico-quimicas; Genotype
语言
法语
注释
6 tables, 15 ref., Summaries (Fr, En)
类型
Summary
1986-08-15
AGRIS AP
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