Conversion of fermented feed by basidiomycetes
1985
Hong, J.S. (Chonbuk National Univ., Chonju (Korea R.)) | Kim, J.M. | Jeong, J.C. (Wonkwang Univ., Iri (Korea R.)) | Lee, T.K. (Woosoug Coll., Chonju (Korea R.)) | Kim, D.H. | Kim, M.K. | Lee, K.R. (Chonbuk National Univ., Chonju (Korea R.))
To investigate nutritive values of a feed fermented with basidiomycetes, among the isolated strains, Lyophyllum decastes (Fr). Sing. was found with the greatest enzyme productivity and rapid mycelial growth in rice straw medium. Optimum temperature, pH and moisture content for mycelial growth and enzyme production of the strain were 25-30 deg C, ph 4.0 - 7.0 and 70-75%, respectively. Fifteen days of culture were required for the highest enzyme productivity. Among the sub-materials added, 30-40% of rice bran and 10-20% of defatted perilla seed were effective for the enzyme production, but caused a reduced mycelial growth
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