Studies on storing chest-nut (Castanea crenata var. dulcis Nakai) sealing with polyethylene film
1985
Lee, B.Y. | Yoon, I.H. | Kim, Y.B. (Rural Development Administration, Suwon (Korea R.). Agricultural Sciences Inst.) | Han, P.J. (Rural Development Administration, Suwon (Korea R.). Dept. of Research Bureau) | Lee, C.M. (Kyonghee Univ., Seoul (Korea R.). Coll. of Industry)
Series of study were conducted to develop a method for longterm storage of chest-nut with preserving its taste and freshness. Experiments were carried out with Korean chest-nut (Castanea crenata var. Okkwang) sealed in polyethylene (P.E) film stored under the ambient and low temperature. After the harvest, CO2 produced by chest-nut at the early storage was increased with temperature increase. Q10 mg/kg/day, the temperature index of CO2 production, by chest-nut ranged 2.4-2.7
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