Prediction of sorption characteristics by mass balance concept
1986
Yoon, H.N. | Kim, H. | Shin, Y.D. | Yoo, M.Y. (Cheil Sugar Research and Development Center, Inchon (Korea R.))
The water sorption isotherms of individual insoluble components of corn starch, isolated soybean protein (ISP) and casein and their binary mixtures of corn starch - ISP and corn starch-casein were measured and analysed. BET monolayer values and Smith plot parameters from the results of sorption isotherms were calculated by mass balance concept. The comparisons between experimental and predicted values resulted in an error of 2.29% for equilibrium moisture content and an error of 2.95% in monolayer value for the mixture 50% corn starch 50% ISP
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