Effect of defatting on hydration of Akibare (Japonica) and Milyang 30 (J/Indica) rice
1986
Kim, S.M. | Kim, K.O. (Ehwa Womans Univ., Seoul (Korea R.). Dept. of Food and Nutrition) | Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food and Nutrition)
Effect of defatting on the hydration rate of Akibare (Japonica) and Milyang 30 (J/Indica) rice was investigated. Relative crystallinity of rice starch and width of the rice grain were decreased by defatting, which was more pronounced for Milyang 30. The moisture gain at 10 deg C - 40 deg C for 80 min and the hydration rate of the defatted Milyang 30 rice were lower and higher than those of the defatted Akibare rice, respectively
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