Studies on ad libitum feeding methods for milk cows, 3: Effects of dietary protein levels on feed intake, milk production, body weight, rumen fermentation and blood urea content in the cows
1984
Harada, H. | Kamiya, K. | Kobayashi, N. | Iwai, T. | Naoe, T. (Aichi-ken. Agricultural Research Center, Nagakute (Japan))
AGROVOC关键词
书目信息
页码
pp. 317-324
其它主题
Alimentacion ad libitum; Protein content / cows; Fermentacion; Contenido proteico / vaca; Produccion lechera; Alimentation a satiete; Ingestion de alimentos; Production laitiere; Composicion de la sangre; Prise alimentaire; Teneur en proteines / vache
语言
日本人
注释
26 ref.; Summaries (En, Ja)
类型
Summary
1986-08-15
AGRIS AP