Physical losses and quality deterioration in rice post production systems
1985
Toquero, A.F. | Duff, B.
Results show that the mechanical systems incurred lesser physical losses and produced better quality milled rice than did the traditional methods. Inferior quality characteristics such as cracked, fermented, damaged, and chalky kernels and impurities were significantly associated with lower quantity, quality, and market grade of milled rice. Timeliness in performing post production tasks, as well as type of machine or equipment used, also influenced head rice percentage and grade of milled rice
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
12 p.
其它主题
Qualite; Operation apres recolte
语言
英语
注释
10 tables; 9 ref. Summaries (En). Appendices. *IRRI Library (Philippines)
类型
Summary; Non-Conventional
团体作者
International Rice Research Inst., Los Banos, Laguna (Philippines)
1986-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]