[Comparative study on the sensitivity of different qualitative methods for detecting anthocyan diglucosides in wine]
1984
Diaz, L.S. | Bordeu, E. | Pszczolkowski, P. | Cabrera, R.
AGROVOC关键词
书目信息
页码
pp. 17-26
其它主题
Flavonoide/ analyse chimique; Flavonoids/ chemical analysis; Flavonoides/ analisis quimico
语言
西班牙语; 卡斯蒂利亚语
注释
5 ref. Summaries (En, Es)
类型
Summary; Non-Conventional
1987-08-15
AGRIS AP
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