The relationship of temperature to shelf life of vacuum packed marine fish. An interim report
1985
Hendrie, M.S. (Ministry of Agriculture Fisheries and Food, Aberdeen (UK). Torry Research Station) | Cann, D.C.
AGROVOC关键词
书目信息
出版者
IIF
其它主题
Emballage sous vide; Aptitud para la conservacion/ peces marinos; Duracion; Keeping quality/ saltwater fishes; Aptitude a la conservation/ poisson de mer; Embalaje en vacio; Duree
语言
英语
注释
6 ref., Summary (Fr)
ISBN
2-903663-31-2
类型
Conference; Summary
来源
Storage lives of chilled and frozen fish and fish products. Proceedings of meetings of: Commission C2 and D3, October 1-3, 1985, Aberdeen (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1985.- ISBN 2-903663-31-2. p. 205-210
粮农组织大会
Aptitude a la Conservation des Poissons et Produits de la Mer Refrigeres et Congeles - Storage lives of chilled and frozen fish and fish products, Aberdeen (UK), 1-3 Oct 1985
1987-08-15
AGRIS AP
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