Changes in protein functionality in fish muscle
1985
Jimenez-Colmenero, F. (Instituto del Frio, Madrid (Spain)) | Tejada, M. | Borderias, A.J.
AGROVOC关键词
书目信息
出版者
IIF
其它主题
Propriete colloidale; Solubilite; Almacenamiento en frigorificos/ jurel; Stockage au froid/ chinchard; Propriete physico-chimique; Propiedades fisico-quimicas; Proteinas; Refrigerated storage/ horse mackerel
语言
英语
注释
5 graphs, Summary (Fr)
ISBN
2-903663-31-2
类型
Conference; Summary
来源
Storage lives of chilled and frozen fish and fish products. Proceedings of meetings of: Commission C2 and D3, October 1-3, 1985, Aberdeen (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1985.- ISBN 2-903663-31-2. p. 319-322
粮农组织大会
Aptitude a la Conservation des Poissons et Produits de la Mer Refrigeres et Congeles - Storage lives of chilled and frozen fish and fish products, Aberdeen (UK), 1-3 Oct 1985
1987-08-15
AGRIS AP
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