[Bottling sweetened wines. Microbiological aspect. Control of number of germs and purification of active dried yeasts present on the market]
1984
Guittard, A. (Institut Technique de la Vigne et du Vin, Alenya (France). Sicarex Midi-Roussillon) | Roques, J. | Guechet, V.
AGROVOC关键词
书目信息
出版者
ITV
其它主题
Microbiology/ pasteurizing; Filtracion; Microbiologia/ pasteurizacion; Microbiologie/ pasteurisation
语言
法语
来源
[ITV. Vine and Wine Technical Institute. 1983 annual report. Viticulture, mechanization, oenology], Institut Technique de la Vigne et du Vin, Paris (France).- Paris (France): ITV, 1984. p. 428-429
1987-08-15
AGRIS AP
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