Processing effects on the structural and microchemical organization of rapeseed and its products
1984
Yiu, S.H. (University of Ottawa (Canada). Department of Biochmistry) | Fulcher, R.G. | Altosaar, I.
AGROVOC关键词
书目信息
出版者
GCIRC
其它主题
Qualite; Tourteau de colza/ traitement; Composicion; Harina de colza/ procesamiento; Rapeseed meal/ processing
语言
英语
注释
7 illus., 5 ref., Summary (En)
类型
Conference; Summary
来源
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1490-1495
粮农组织大会
6. Congres International sur le Colza, Paris (France), 17-19 May 1983
1987-08-15
AGRIS AP
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