The effect of change in moisture content on some physical properties of grains, 2; true density, bulk density, compressibility
1985
Oh, M.Y. (Chungbuk National Univ., Chongju (Korea R.))
The purpose of this study was to investigate the effect of the change in moisture content on some physical properties of grains, and some relations among the properties. Materials included were rough rice, brown rice, barley and wheat with the range of moisture content of 6-26 %, 7-25 %, 10-24% and 6-22%, respectively. True density, bulk density and compressibility were included as the physical properties of the grains
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书目信息
页码
pp. 65-75
其它主题
Plante a grains; Propiedades fisico-quimicas; Densidad/ contenido de humedad; Densite/ teneur en eau; Propriete physico-chimique
语言
韩国人
注释
15 illus.; 16 tables; 14 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1987-08-15
AGRIS AP
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