Studies on the potato varieties for processing in Korea, 2; effect of cultivation types and growth duration on the characteristics for processing
1986
Kim, Y.C. | Kim, K.S. | Joung, H.Y. | Kim, H.J. | Kim, J.G. | Kim, D.M. (Rural Development Administration, Pyeongchang (Korea R.). Alpine Experiment Station) | Cho, C.H. (Tankuk Univ., Chonan (Korea R.))
The study was conducted to investigate the processing suitability for potato chips with relation to growth duration for the promising introduced and the leading varieties in South Korea. The products harvested in the very early spring crops were not available for processing because of small tuber size, low dry matter and high glucose content. Under these unfavourable condition in the early spring crop, Norland and Waseshiro formed comparatively more marketable tubers than Superior
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