Effect of drying period and revolution per minute of thresher to different time of harvesting on germination and quality of malting barley
1986
Choi, H.K. | Lim, H.G. | Kim, T.S. | Lee, D.G. (Chonnam Provincial Rural Development Administration, Kwangju (Korea R.))
This study was conducted to investigate responses on grain breaking, germination and protein content, and grain yield at different time of harvesting, drying period and revolution per minute of thresher in malting barley "Sacheon No. 6". The results were obtained as the optimum harvesting time was 40 days after heading, and it was good to thresh malting barley with 500 - 700 r.p.m. after drying more than 2 days
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书目信息
页码
pp. 100-106
其它主题
Recolte; Qualite; Teneur en proteines/ sechage; Contenido proteico/ secado; Germinacion
语言
韩国人
注释
17 illus.; 19 ref. Summaries (En, Ko)
类型
Bibliography; Summary
1987-08-15
AGRIS AP
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