Composition of fatty acid and organic acid in Acanthopanax
1985
Shin, E.T. | Kim, C.S. (Tongguk Univ., Seoul (Korea R.). Dept. of Food Technology)
The composition of fatty acids and organic acids in the fruits, stems, and roots of Acanthopanax were studied. The major fatty acids in the fruits, stems and roots were oleic, linoleic and palmitic acids and these composed about 86-98% of total fatty acids. However, there were great differences in content of the major fatty acids between varieties and each parts. Citric, maleic, succinic, malonic, fumaric and malic acids were identified in the fruits. Malic acid was the predominant organic acid
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea R.)
卷
17
期
5
页码
pp. 403-405
其它主题
Acidos grasos; Acidos organicos/ composicion; Raices; Acide organique/ composition
语言
注释
20 ref. Summaries (En, Ko)
类型
Summary
1987-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]