Quality of clove [Eugenia caryophyllus] bud and clove bud oil
1986
Mat Isa, A. | Nazarifah, I. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Two types of clove bud, the market samples and the locally grown samples, were studied for their physical, chemical and oil qualities. The locally grown samples were superior in the general physical appearance to the market samples although the chemical properties were similar. Both types had oil yield of about 15%-17%, with total phenol content ranging from 79% to 94%. The physical characteristics of the oils were similar or slightly below the ISO standards.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 148-153
其它主题
Compose phenolique; Contenido de lipidos; Compuestos fenolicos
语言
英语
注释
Summary (En, Malay)
类型
Summary
1987-08-15
AGRIS AP