Effect of sheep fattening system on the chemical composition and nutritive value of their meat
1985
Krupa, J. (Akademia Rolnicza, Krakow (Poland). Inst. Technologii Produkcji Rolniczej)
The chemical composition of meat from sheep fattened on pasture and from sheep fattened indoor was compared. The protein and ash contents in the mutton meat were high. The content of water in the meat of wethers fattened on pasture was higher and of fat lower than that of wethers fattened indoor. The system of fattening affected significantly the technological value of mutton meat
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
期
191/23
ISSN
0239-9350
页码
pp. 43-52
其它主题
Composicion; Qualite; Racion; Contenido de lipidos; Teneur en proteines; Carne de carnero/ pastoreo; Carnero; Viande de mouton/ paturage
语言
抛光
注释
20 ref. Summaries (En, Ru)
类型
Summary
1987-08-15
AGRIS AP