The state of food science and technology in St. Lucia
1983
Lubin, H.H. (Ministry of Agriculture (St. Lucia))
The coconut industry is the most organised, producing coconut oil, laundry soap and coconut meal for export. Other minor products are produced, mainly on a cottage industry scale, for the domestic market including fruit preserves, chilled and frozen meat and beverages. Institutions have been established to promote the food processing industry such as an Agro-Processing Centre to train young people in these techniques and the Produce Chemists' Laboratory to provide advisory, technical and analytical services
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书目信息
出版者
Caribbean Institute of Food Science and Technology
语言
英语
注释
3 tables *TT-UWI
类型
Conference; Non-Conventional
来源
Proceedings of the 1st Regional Conference on Food Science and Technology in the English speaking Caribbean, Sammy, G.M.Baccus-Taylor, G. (eds.).- St. Augustine (Trinidad and Tobago): Caribbean Institute of Food Science and Technology, 1983. p. 155-164
粮农组织大会
1. Regional Conference on Food Science and Technology in the English speaking Caribbean, St. Augustine (Trinidad and Tobago), 11-15 Jul 1983
1987-08-15
AGRIS AP