Leucaena as a protein source
1985
Oakes, A.J. | Oakes, M.R.
A review article summarising the protein production potential and quality of L. leucocephala as a human and animal food. Unimproved varieties can produce 1,000-2,000 kg/ha per year of protein, depending on environmental and management conditions. Amino acid content is balanced and similar to alfalfa, also supplying B-carotene, xanthophyll, calcium, phosphorus and vitamin K. Use of leaves, flowers, fruiting pods as human food is discussed. Foods prepared from, and processing of leucaena seeds are described. Digestibility trials with livestock are summarized
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书目信息
Proceedings - Caribbean Food Crops Society (CAGRIS)
卷
20
出版者
Eastern Caribbean Center, College of the Virgin Islands; CFCS
其它主题
Teneur en proteines; Alimentacion de los animales; Qualite proteique; Alimentacion humana
语言
英语
注释
54 ref. Summaries (En, Es, Fr)
类型
Conference; Bibliography; Summary; Non-Conventional
来源
Small farm systems in the Caribbean, Caribbean Food Crops Society.- St. Croix, U.S. Virgin Islands (USA): Eastern Caribbean Center, College of the Virgin Islands; CFCS, 1985. p. 232-235
粮农组织大会
20. Caribbean Food Crops Society Meeting, St. Croix, U.S. Virgin Islands (USA), 21-26 Oct 1984
1987-08-15
AGRIS AP
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