Glutenless ready to cook powder for baker's and confectionery products
1988
Ivanova, S. | Todorova, M. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria))
AGROVOC关键词
书目信息
Khranitelna Promishlenost (Bulgaria) | Food Industry
卷
37
期
2
ISSN
0205-3837
页码
pp. 27-29
其它主题
Viscosite; Pasteleria-confiteria; Patisserie confiserie; Caracteristicas de la coccion; Aptitude boulangere; Productos de panaderia; Texture/ dietetic foods; Texture/ aliment de regime; Textura/ alimentos dieteticos
语言
保加利亚语
注释
6 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
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