The tofu-making qualities of Japanese domestic soybeans, 1: Changes in silken tofu-making qualities by differences in varietal and cultural conditions
1987
Hara, K. (Kanagawa-ken. Agricultural Research Inst., Hiratsuka (Japan)) | Negishi, M.
AGROVOC关键词
书目信息
Bulletin of the Agricultural Research Institute of Kanagawa Prefecture (Japan)
期
129
ISSN
0388-8231
页码
pp. 58-68
其它主题
Qualite; Japon/ procesamiento; Variete; Potencial de produccion; Japan/ processing; Japon/ traitement; Aliment a base de soja
语言
日本人
注释
19 ref.; Summaries (En, Ja)
类型
Summary
1988-08-15
AGRIS AP