Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets, 3: kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations
1987
Robinson, P.H. (Instituut voor Veevoedingsonderzoek, Lelystad (Netherlands)) | Tamminga, S. | Vuuren, A.M. van
AGROVOC关键词
书目信息
Netherlands Journal of Agricultural Science (Netherlands)
卷
35
期
4
页码
pp. 459-471
其它主题
Regime alimentaire; Pituitary hormones/ silage; Byproducts; Hormone hypophysaire/ ensilage (produit); Hormonas pituitarias/ ensilaje; Digestibilite; Sous produit
语言
英语
注释
29 refs.; Summary (En)
类型
Summary
1988-08-15
AGRIS AP
