Azolla (Azolla pinnata, R. Brown) as a possible human food source. 1. proximate composition, ascorbic acid, provitamin A and oxalic acid [Philippines]
1985
Sandoval, M.E.C. | Mabesa, L.B.
Azolla pinnata (R. Brown), Bangkok strain No. 5 was analyzed for proximate composition, ascorbic acid, provitamin A and oxalic acid. Results showed that powdered Azolla has relatively high protein content. The oxalic content was found to be present in appreciable amounts and comparable in quantity to other known high sources of oxalates. As a vitamin source, azolla was found to contain an insignificant amount of ascorbic acid but fairly high source of provitamin A.
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书目信息
页码
pp. 83-87
其它主题
Genero humano; Acide ascorbiq1083ue; Philipp; Composicion; Acido oxalico
语言
英语
注释
3 tables. Bibliography (27 ref.). Summary (En)
类型
Bibliography; Summary
1988-08-15
AGRIS AP
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