Occurrence of Campylobacter infections in humans due to consumption of hamburgers made from poultry meat

almacenamiento analyse chimique analyse microbiologique aves de corral beef campylobacter carne de aves carne de cerdo carne de res chemical analysis contaminantes control de calidad health protection microbiological analysis polluant pollutants pork poultry poultry meat residues residuos resistencia a la temperatura stockage storage temperature resistance viande de boeuf viande de porc viande de volaille volaille