Prolonging the storage stability of foods by non-traditional preservation methods
1989
Hozova, B. | Sorman, L. | Olexova, B. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 137-143
其它主题
Aptitud para la conservacion/ depositos de almacenamiento; Propiedades organolepticas; Congelation; Propriete organoleptique; Aptitude a la conservation/ entrepot; Keeping quality/ storehouses; Esterilizacion; Congelacion; Sterilisation (germes)
语言
斯洛伐克语
注释
4 tables; 13 ref. Summaries (De, En, Ru, Sk)
类型
Summary
1989-08-15
AGRIS AP