Effects of dietary taurine on whole body and tissue taurine levels of guppy [Poecilia reticulata] and eel [Anguilla anguilla]
1988
Sakaguchi, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Murata, M. | Daikoku, T. | Arai, S.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
54
期
9
ISSN
0021-5392
页码
pp. 1647-1652
其它主题
Dieta/ tejido (anatomia); Compose amine; Compuestos de amina; Peces oseos; Musculos; Diet/ tissues; Azote non proteique; Nitrogeno no proteico; Regime alimentaire/ tissu; Acidos sulfonicos
语言
英语
注释
31 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP
