A suppressive effect of dietary fiber on in vitro absorption of lead
1989
Lee, S.R. | Lee, K.S. (Ewha Woman's Univ., Seoul (Korea R.). Dept. of Food and Nutrition)
In order to examine the suppressive effect of dietary fiber toward the intestinal absorption of lead, an in vitro absorption test using a semipermeable membrane was undertaken. Among dietary fiber components, cellulose showed no suppressive effect, guar gum and carboxymethyl-cellulose, a slight effect whereas citrus pectin and sodium alginate exhibited a remarkable effect. Among fibrous foods tested, rice bran, wheat bran, Chinese cabbage, radish and tangle had a higher suppressive effect while mandarin orange, apple and laver showed a lower effect
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