Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout

1989

Kiessling, A. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Animal Nutrition and Management) | Johansson, L. | Storebakken, T.


书目信息
Aquaculture (Netherlands)
79 1 ISSN 0044-8486
页码
pp. 169-175
其它主题
Acide gras/ muscle; Fatty acids/ muscles; Acidos grasos/ musculos; Composicion; Contenido de lipidos
语言
英语
注释
13 refs.; Summary (En)
类型
Conference; Summary
粮农组织大会
International Symposium on Feeding and Nutrition in Fish, Bergen (Norway), 23 Aug 1987

1989-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]