Vitality of rye grain of different ripeness degree and its correlation with protein quality
1987
Longin, A. | Rejowski, A. (Akademia Rolniczo-Techniczna, Olsztyn (Poland))
A study on the viability of rye grain as related to the protein composition of the grain revealed that the viability was at its highest at the wax-ripe stage and was dependent on the total amount of proteins present in the grain and on the stability of the albumin fraction in particular
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书目信息
出版者
Panstwowe Wydawnictwo Naukowe
其它主题
Teneur en proteines; Longevite des semences; Poids moleculaire; Albuminas; Proteine/ maturation; Variete; Proteinas/ maduracion; Germenes; Viabilite
语言
抛光
注释
28 ref. Summaries (En, Ru)
类型
Summary
来源
Problems of seed biology and seed production, Polska Akademia Nauk, Warszawa (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa (Poland): Panstwowe Wydawnictwo Naukowe, 1987.- ISBN 83-01-03321. p. 65-76
1989-08-15
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