[Possibilities for improving quality of the grape brandy]

1989

Marinov, M. | Nushev, I. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))


书目信息
Lozarstvo i Vinarstvo (Bulgaria) | Viticulture and Enology
38 4 ISSN 0458-4244
页码
pp. 14-18
其它主题
Controle de qualite; Separacion; Quality controls; Experimentation en laboratoire/ analyse organoleptique; Experimentos en laboratorio/ analisis organoleptico; Laboratory experiments/ organoleptic analysis; Destilacion
语言
保加利亚语
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)

1990-08-15
AGRIS AP
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