Measurement of gelatinization properties of sprouted wheat with alpha-amylase inhibitors
1990
Watanabe, H. (Japan. Food Agency, Tokyo) | Suzuki, O.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
37
期
4
ISSN
0029-0394
页码
pp. 287-292
其它主题
Ble; Poussee; Brotacion
语言
日本人
注释
20 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP