Composition of lipids associated with dense coat-enriched fractions of bovine milk fat globule membrane
1989
Kwak, H.S. | Chung, C.I. (Seoul Dairy CO-PA, Banwol (Korea R.)) | Lee, J.Y. (Sungkyunkwan Univ., Suwon (Korea R.). Dept. of Dairy Science)
To analyze the components of dense coat fractions associated with fat globule membrane, the membrane was treated with various concentrations of Triton X-100, a non ionic detergent, and the composition of lipids associated to the detergent insoluble material was analyzed. The amount of protein, phospholipid, cholesterol and ganglioside in milk fat globule membrane was reduced consistently with increasing concentrations of Triton X-100. Butyrophilin (band 12), xanthine oxidase (band 3) and band 16 as constituents of insoluble coat materials was revealed after electrophoresis on SDS-polyacrylamide gels. Phosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl serine, phosphatidyl inositol and sphingomyelin were identified as the major phospholipids of the coat materials without selective concentration relative to the original membranes. Percentages of total phospholipid were not changed by any of the treatment. Fatty acids of total lipid were myristate, palmitate, stearate (major saturated acids), oleate and linoleate (major unsaturated acids). Cholesterol contents on a protein basis were slightly reduced with increasing concentration of Triton X-100. Cholesterol adhered to protein more tightly than other constituents. The contents of gangliosides was proportionally reduced with increasing concentration of Triton X-100
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