The influence of organic acids on the shelf life of packaged meat
1990
Tomancova, I. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Steinhauser, L.
AGROVOC关键词
书目信息
Prumysl Potravin (CSFR)
卷
41
期
8
ISSN
0033-1988
页码
pp. 405-408
其它主题
Perte au stockage/ aptitude a la conservation; Acidos organicos; Contaminacion biologica; Preservacion; Storage losses/ keeping quality; Perdidas por almacenamiento/ aptitud para la conservacion
语言
捷克语
注释
3 graphs, 4 ref. Summaries (En, Ru)
类型
Summary
1991-08-15
AGRIS AP