Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs

1990

Cameron, N.D. (Institute of Animal Physiology and Genetics Research AFRC, Roslin, Midlothian (UK))


书目信息
Livestock Production Science (Netherlands)
26 2 ISSN 0301-6226
页码
pp. 119-135
其它主题
Parametre genetique/ aptitude pour la viande; Qualite; Genetic parameters/ meat performance; Composicion de la canal; Parametros geneticos/ aptitud carnica
语言
英语
注释
34 refs.; Summaries (De, En, Fr)
类型
Summary

1991-08-15
AGRIS AP
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