AGRIS - 国际农业科技情报系统

Genetic improvement of bread wheat (Triticum aestivum L.) in Argentina: relationships between nitrogen and dry matter

1990

Slafer, G.A. (Buenos Aires Univ. (Argentina). Facultad de Agronomia, Catedra de Cerealicultura) | Andrade, F.H. | Feingold, S.E.


书目信息
50 1 ISSN 0014-2336
页码
pp. 63-71
其它主题
Floracion; Argentine/ variete; Argentina/ variedades; Methode d'amelioration; Contenido de nitrogeno; Amelioration des plantes; Metodos de mejoramiento; Nitrogeno; Maduracion; Teneur en matiere seche; Argentina/ varieties
语言
英语
注释
32 refs.; Summary (En)
类型
Summary

1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]